The Virginia Housewife
By:Mary Randolph
Published on 1838 by
This early 19th-century Virginia cookbook is liable to have some historically interesting, but perhaps unappetizing, dishes for the modern cook. Calf's Feet, Rabbit Soup, Boiled Eels and Roast Pigeons are among the proffered delicacies.
This Book was ranked at 33 by Google Books for keyword hard soft and wet digital generation comes of age.
Book ID of The Virginia Housewife's Books is R4YEAAAAYAAJ, Book which was written byMary Randolphhave ETAG "paMneZRyxcA"
Book which was published by since 1838 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "180 Pages" is Printed at BOOK under CategoryCookery, American
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